Bibimap

BIBIMAP

Portions : 4 - Preparation : 10 minutes - Cooking : 15 minutes

Ingredients

Pickled vegetables

• 2 l (8 cups) water
• 125 ml (1/2 cup) sugar
• 250 ml (1 cup) white vinegar
• 30 ml (2 tablespoons) salt
• 500 ml (2 cups) carrots, julienned
• 500 ml (2 cups) daikon (or turnips), julienned
• 500 ml (2 cups) Chinese cabbage, coarsely chopped
• 600 gr (20 ½ oz) beef fondue, thinly sliced
• 60 ml (4 tablespoons) canola oil
• 60 ml (4 tablespoons) soy sauce
• 30 ml (2 tablespoons) honey
• 2 garlic cloves, minced
• 15 ml (1 tbsp.) ginger, grated
• 5 ml (1 tsp.) Samabl Oelek sauce
• 30 ml (2 tbsp.) sesame seeds
• 4 eggs
• 4 portions cooked rice, hot
• 500 ml (2 cups) pickled vegetable mix
• 250 ml (1 cup) bean sprouts
• 125 ml (1/2 cup) coriander leaves, chopped

Preparation

1. Bring water, sugar, vinegar and salt to the boil in a saucepan.
2. Place carrots in boiling water and blanch for 5 minutes. Then drain.
3. Repeat for the daikon and cabbage.
4. Meanwhile, in a hot frying pan, brown the beef slices in a little oil.
5. Then quickly add the soy sauce, honey, garlic, ginger, Sambal Oelek and sesame seeds and sauté.
6. In another frying pan, cook the eggs.
7. In each bowl, divide the rice, meat slices, egg, vegetables, bean sprouts and coriander.