Pig kebabs

PORK KEBABS

Portions :- Preparation : 10 minutes - Marinade : 5 minutes to 4 hours- Cooking : 8 to 11 minutes

Ingredients

• 1 pork tenderloin, cubed
• 30 ml (2 tablespoons) ketchup
• 2 garlic cloves, minced
• 30 ml (2 tbsp.) Worcestershire sauce
• 15 ml (1 tbsp.) strong mustard
• 15 ml (1 tbsp.) honey
• 12 cubes fresh pineapple
• 1 red onion, quartered
• 1 red bell pepper, cut into large chunks
• 4 slices bacon, cut into 4
• 2 lemons, halved
• Salt and pepper to taste

Topping

• 500 ml (2 cups) wheat semolina
• 30 ml (2 tablespoons) butter
• 500 ml (2 cups) boiling water
• Salt and pepper to taste

Preparation

1. Preheat barbecue or grill pan.
2. In a bowl, combine ketchup, garlic, English sauce, mustard, honey, salt and pepper.
3. Add meat and marinate for 5 minutes to 4 hours, depending on available time.
4. Place meat cubes, pineapple cubes, onion, bell pepper and bacon on skewers.
5. Grill skewers for 4 minutes on each side.
6. Grill the lemon halves on the flesh side for 2-3 minutes.
7. In a bowl containing the semolina, add the butter, a little salt and the boiling water, stir, then cover and leave to rest for 5 minutes.
8. Using a fork, scrape the semolina to break up any lumps.
9. Divide the semolina between the plates and place the skewers and grilled lemons on top.