Servings : 1
Preparation : 10 minutes
INGREDIENTS
- 1 to 2 tablespoons of pumpkin spice syrup according to taste
- 1 double espresso
- 1 cup of 2 or 3% milk
- Whipped cream and ground cinnamon (for decoration)
PREPARATION
- Infuse your double espresso with your machine or an Italian Moka coffee maker.
- Add the syrup to the coffee.
- Froth the milk using the nozzle of your espresso machine or using the Nespresso Aeroccino.
- Add the frothed milk to the coffee.
- Decorate with whipped cream and sprinkle with ground cinnamon.
Do you prefer tea? Find our recipe for Pumpkin Chai Latte.
