Grilled mushrooms Provençal style

Serves : 4

Preparation time: 15 minutes

Cooking time : 40 minutes

Ingredients

• 1 Québec chicken breast, small cubes
  
• 90 ml (6 tablespoons) olive oil
  
• 2 garlic cloves, chopped
  
• 1 onion, thinly sliced
  
• 1 red bell pepper, brunoise
  
• 250 ml (1 cup) crushed tomatoes
  
• 250 ml (1 cup) black olives, pitted
  
• 90 ml (6 tbsp) basil leaves, chopped
  
• 90 ml (6 tbsp) parsley leaves, chopped
  
• 4 large Portobello mushrooms
  
• Salt and pepper to taste
  

Preparation

1. Preheat oven, rack in center, to 190°C (375°F).
   
2. In a hot skillet, brown the chicken in olive oil for 2 minutes on each side.
   
3. Add garlic, onion, bell pepper, olives and tomatoes and simmer over low heat for 15 minutes.
   
4. Add basil and parsley. Check the seasoning.
   
5. Meanwhile, remove the stems from the mushrooms. Using a spoon, remove the black interior from the mushrooms.
   
6. Spoon the mixture into each mushroom.
   
7. Place the mushrooms on an ovenproof tray lined with a silicone mat and bake for 20 minutes.