Servings: 4
Preparation: 20 minutes
Refrigeration: 4 hours
Cooking: 40 minutes
Ingredients
- 2 eggs
- 180 ml (3/4 cup) maple syrup
- 1 pinch of salt
- 1 lemon, zest
- 15 ml (1 tbsp) vanilla extract
- 90 ml (6 tbsp) plain yogurt
- 750 ml (3 cups) cream cheese
- 16 to 24 Oreo cookies (cookies without cream)
- 90 ml (6 tbsp) melted butter
- qs fruit coulis
Preparation
- Preheat the oven, rack in the middle to 190 °C (375 °F).
- In a bowl, using a whisk, beat the eggs then add the maple syrup, pinch of salt, zest, vanilla, yogurt and cream cheese. Whisk until smooth.
- Grind the biscuits into powder.
- In a bowl, mix the biscuit powder and melted butter.
- In a 7 to 8’’ springform pan, place and press the biscuit mixture into the bottom.
- In the pan, pour the whipped mixture and bake for 40 minutes.
- With the oven off and the door open, leave to cool in the oven.
- Remove from the oven and refrigerate for 4 hours.
- Serve with a fruit coulis.
