Ingredients
- 250 g (1 3/4 cups) all-purpose flour
- 125 g (1/2 cup) soft butter (room temperature)
- 150 g (3/4 cup) brown sugar
- 50 g (1/4 cup) white sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp. baking soda
- 1 pinch salt
- 200 g (1 cup) chocolate chips
Preparation
- Cream soft butter with sugars.
- Add egg and vanilla, then mix.
- Stir in flour, baking soda and salt. Add chocolate chips.
- Shape dough into balls and bake at 180°C (350°F) for 10-12 minutes for cookies that are soft in the center and slightly crunchy around the edges.
