Chicken and shrimp dumpling

Serves : 4

Preparation time: 30 minutes

Cooking time: about 15 minutes

Ingredients

• 250 ml (1 cup) ground chicken
  
• 250 ml (1 cup) shrimp, chopped
  
• 30 ml (2 tbsp.) soy sauce
  
• 15 ml (1 tbsp.) ginger, chopped
  
• 60 ml (4 tbsp.) chives, snipped
  
• 60 ml (4 tbsp.) coriander leaves
  
• 60 ml (4 tbsp.) sesame oil
  
• 15 ml (1 tbsp.) Sambal Oelek sauce
  
• 1 clove garlic, minced
  
• 24 dumpling noodles, round or square
  
• 60 ml (4 tbsp.) canola oil
  
• salt and pepper to taste
  

Preparation

1. In a bowl, combine the meat, shrimp, soy sauce, ginger, chives, coriander, sesame oil and hot sauce.
   
2. Place a spoonful of filling on each dumpling sheet.
   
3. Lightly moisten the edges of the dumpling sheets, close and stick the edges together.
   
4. In a hot skillet over medium heat, sear the dumplings for 3 to 4 minutes on one side.
   
5. Add 60 ml (4 tbsp.) water, cover and cook over low heat for 10 minutes.