JALAPEÑOS CANDIES
Yield : 16
Preparation time : 15 minutes - Cooking time : 20 minutes
INGREDIENTS
- 8 jalapenos, cut in 2, seeds and white membranes removed
- 250 ml (1 cup) cheddar cheese, diced
- 6 to 8 fresh mint leaves, chopped
- 75 ml (5 tbsp.) honey
- salt and pepper to taste
METHOD
- Preheat oven, rack in center, to 200°C (400°F).
- In a bowl, combine cheese, honey, mint, salt and pepper to taste.
- Lightly fill each pepper with the mixture.
- On an ovenproof tray lined with parchment paper or a silicone mat, place the peppers on top and bake for 20 minutes.
