Salmon and caper lasagne

Serves : 4

Preparation time : 10 minutes

Cooking Time : 50 minutes

Ingredients

• 2 red peppers, brunoise
• 4 garlic cloves, minced
• 60 ml (4 tablespoons) olive oil
• 500 ml (2 cups) homemade tomato sauce
• 2 eggs
• 500 ml (2 cups) ricotta cheese
• 125 ml (1/2 cup) capers
• 15 ml (1 tbsp.) oregano
• 8 lasagne sheets
• 450 g (16 oz) salmon, small cubes
• 500 ml (2 cups) mozzarella, grated
• salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 190°C (375°F).
2. In a hot skillet, sauté the peppers and half the garlic in olive oil for 2 to 3 minutes.
3. Season with salt and pepper and add to the tomato sauce. Check seasoning.
4. In a bowl, mix the eggs, ricotta, capers, oregano, remaining garlic, salt and pepper.
5. In a lasagne dish, alternate layers of tomato sauce, lasagne sheets, salmon cubes and ricotta mixture.
6. Top with the mozzarella and bake for 45 minutes.