Macaroni with meat

Serves : 4

Preparation time: 15 minutes

Cooking Time: 25 minutes

Ingredients

• 454 g (1 lb) lean ground beef
• 60 ml (4 tablespoons) olive oil
• 30 ml (2 tbsp.) tomato paste
• 1 onion, chopped
• 2 garlic cloves, chopped
• 5 ml (1 tsp.) fresh rosemary, chopped
• 5 ml (1 tsp.) fresh thyme, chopped
• 750 ml (3 cups) diced tomatoes
• 4 portions cooked macaroni pasta
• 125 ml (1/2 cup) Reggiano Parmesan, grated
• 1 scoop Burrata cheese
• 30 ml (2 tbsp.) reduced balsamic vinegar
• 45 ml (3 tablespoons) fresh basil leaves, torn by hand
• salt and pepper to taste

Preparation

1. In a hot skillet with a little oil, sear the meat in olive oil for 2 to 3 minutes on each side.
2. Add the tomato paste and onion and cook for a further 2 minutes.
3. Add garlic, rosemary, thyme and tomatoes and cook over medium heat for 15 minutes. Check seasoning.
4. Mix the cooked pasta with the sauce and add the Parmesan cheese.
5. Just before serving, place the Burrata on top of the pasta, slice into quarters and sprinkle with the reduced balsamic vinegar, basil, salt and pepper.