Meatloaf

Serves : 4

Preparation time: 15 minutes

Cooking Time: 1 hour

Ingredients

• 454 g (1 lb) ground beef
• 454 g (1 lb) Québec ground pork
• 1 egg
• 15 ml (1 tbsp) onion powder
• 8 ml (1/2 tbsp) garlic powder
• 30 ml (2 tbsp) horseradish
• 125 ml (½ cup) bacon, cooked and chopped
• 125 ml (½ cup) grated Parmesan cheese
• 90 ml (6 tbsp.) breadcrumbs
• 15 ml (1 tbsp.) Sriracha sauce
• 125 ml (1/2 cup) ketchup
• 15 ml (1 tbsp) coriander seeds, ground
• salt and pepper to taste

Example of sandwich filling

• Cheddar cheese slices
• Butter
• Sautéed peppers and onions
• Parsley
• Ketchup
• Sandwich buns
• Etc...

Preparation

1. Preheat oven, rack in center, to 180°C (350°F).
2. In a bowl, combine ground beef, ground pork, egg, onion and garlic powder, horseradish, bacon, Parmesan, breadcrumbs, Sriracha sauce, ketchup, coriander, salt and pepper.
3. In a cake tin lined with parchment paper, place and pack the prepared mixture and bake for 1 hour.
4. Serve with mashed potatoes and green vegetables.
5. Alternatively, make a sandwich,
6. Let the meatloaf cool, then cut into thick slices.
7. In a hot frying pan, toast each slice in a little butter, 2 to 3 minutes on each side.
8. Top each slice with cheddar cheese.
9. Top sandwich buns with a slice of meatloaf, sautéed peppers and your choice of sauce.