Mediterranean meatloaf

MEDITERRANEAN-STYLE MEATLOAF

PREPARATION: 10 min

COOKING: 60 min

SERVINGS : 6

INGREDIENTS

• 2.2 lb Lean ground Québec Pork 1 kg
• 1 Onion, chopped
• 1 cup Breadcrumbs or 2 slices whole-wheat bread, crumbled : 250 ml
• 1 Egg, beaten
• 1/2 cup Store-bought sun-dried tomato vinaigrette: 125 ml
• 1/2 cup Sliced black or green olives: 125 ml
• 1/2 cup diced provolone or mozzarella cheese: 125 ml
• Salt and freshly ground pepper: to taste

PREPARATION

1. Preheat oven to 190°C (375°F). Cut a rectangle of parchment paper and line the bottom and sides of a loaf pan.
2. Mix all ingredients and season generously.
3. Press the mixture into the loaf tin and bake uncovered for 1 hour.
4. Let stand 15 minutes before slicing and serve with rice and seasonal vegetables.

VARIATION

This pork preparation can be cooked in small balls or in patties for burgers.