Apple stuffed with ham and ricotta, rolled in bacon

Serves : 4

Preparation time: 20 minutes

Cooking time : 20 to 25 minutes

Ingredients

• 4 whole apples, core removed
• 250 ml (1 cup) ricotta cheese
• 125 ml (1/2 cup) rosemary ham, chopped
• 1 clove garlic, chopped
• 90 ml (6 tbsp) parsley leaves, chopped
• 125 ml (½ cup) panko breadcrumbs
• 8 slices bacon
• Salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 200°C (400°F).
2. In a bowl, combine ricotta, ham, garlic, parsley, salt and pepper. Check seasoning.
3. Spoon the prepared mixture into each apple.
4. Arrange the apples in a gratin dish.
5. Roll 2 slices of bacon around each apple.
6. Sprinkle breadcrumbs over the top and bake for 20 to 25 minutes.
7. Serve with a green salad.