Old beef clothes

Serves : 4

Preparation time: 5 minutes

Cooking time : 4 hours and 25 minutes

Ingredients

• 1kg (2 lb) beef scoter
• 1 l (4 cups) beef broth
• 250 ml (1 cup) tomato sauce
• 1 bay leaf
• 1 onion, thinly sliced
• 60 ml (4 tbsp.) canola oil
• 30 ml (2 tbsp) tomato paste
• 2 garlic cloves, chopped
• 1 green bell pepper, in sticks
• 125 ml (1/2 cup) white wine
• cayenne pepper to taste
• salt and pepper to taste

Preparation

1. Place meat in a saucepan, add broth, tomato sauce and bay leaf, cover and cook over low heat for 4 hours.
2. Remove and shred the meat. (The cooking juices will not be used).
3. In a saucepan, sauté the onion in the oil for 2 minutes.
4. Add the shredded beef, tomato paste, garlic, bell pepper, white wine and chili pepper, cover and simmer for 20 minutes.
5. Serve with rice, fried banana or in a sandwich.