Creamy sauce with caramelized onions

Creamy caramelized onion sauce

Ingredients

• 2 onions, chopped
• 2 garlic cloves, chopped
• 250 ml (1 cup) dry white wine
• 60 ml (4 tablespoons) maple syrup
• 1 vegetable or poultry stock cube
• 5 ml (1 tsp.) herbes de Provence blend
• 500 ml (2 cups) 35% cream
• 60 ml (4 tbsp.) olive oil
• salt and pepper to taste

Preparation

1. In a hot skillet, sauté onions in a little fat for 2 to 3 minutes.
2. Add garlic, herbes de Provence, maple syrup and broth and cook for 1 minute.
3. Deglaze with white wine and reduce slightly.
4. Add the cream and continue cooking for 2 to 3 minutes. Check seasoning.