Konjac stir-fry with vegetables

Serves : 4

Preparation time: 5 minutes

Cooking time : 3 minutes

Ingredients

• 4 green onions, cut into chunks
• 1 red bell pepper, julienned
• 1 broccoli, chopped
• 60 ml (4 tbsp.) canola oil
• 15 ml (1 tbsp.) tomato paste
• 2 garlic cloves, minced
• 30 ml (2 tbsp.) ginger, chopped
• 60 ml (4 tbsp.) soy sauce
• 15 ml (1 tbsp) honey
• 1 lime, juice
• 125 ml (1/2 cup) vegetable broth
• 45 ml (3 tbsp.) sesame oil
• 4 portions cooked Konjac noodles
• 60 ml (4 tbsp) coriander leaves, chopped

Option: Add shrimp to the stir-fry, or another protein of your choice.

Preparation

1. In a hot skillet, sauté green onions, red bell pepper and broccoli in oil for 2 minutes.
2. Add the tomato paste, garlic, ginger, soy sauce, honey, lime juice, broth and sesame oil and sauté for 1 minute.
3. Add the cooked pasta and stir. Check the seasoning. Sprinkle the coriander over the top.