Chicken Miso Soup

Serves : 4

Preparation time: 10 minutes

Cooking Time: 25 minutes

Ingredients

• 2 Québec chicken breasts, cubed
• 45 ml (3 tablespoons) oil
• 2.5 l (10 cups) unsalted chicken broth
• 45 ml (3 tbsp.) brown miso
• 30 ml (2 tbsp.) ginger, chopped
• 2 garlic cloves, chopped
• 1 red onion, minced
• 30 ml (2 tbsp.) low-salt soy sauce
• 500 ml (2 cups) edamame beans
• 2 bok choy, thinly sliced
• 60 ml (4 tbsp.) sesame oil
• 5 ml (1 tsp.) Sriracha sauce (hot sauce)
• 4 portions cooked ramen noodles
• 2 green onions, sliced
• Salt and pepper to taste

Preparation

1. In a hot skillet, sear the chicken cubes in a little oil. Season with salt and pepper.
2. In a saucepan, bring the stock to the boil.
3. Add the chicken, miso, ginger, garlic and onion and simmer over medium heat for 15 minutes.
4. Add the soy sauce, beans, bok choy, sesame oil and hot sauce and cook for 5 minutes.
5. Divide the mixture between the serving bowls, followed by the noodles and scallions.