Terrine of Mashed Potatoes and Smoked Salmon

Prep Time : 20 minutes

Cook Time : 40 minutes

Serves: 4

Ingredients

• 680g ready-made mashed potatoes
• 200g smoked salmon, cut into pieces
• 2 eggs
• 1 chopped onion
• 2 cloves garlic, chopped
• 125ml (1/2 cup) cooking cream (or cream cheese)
• 1 tbsp chopped fresh dill (or 1 tsp dried dill)
• Salt, pepper
• 1 tbsp olive oil for cooking

Preparation

1. Preheat the oven to 180°C.
2. In a hot frying pan over medium heat, sauté the onion and garlic in the olive oil for 5 minutes, until softened. Remove from the heat.
3. In a bowl, mix the mashed potatoes, eggs, cooking cream (or cream cheese), dill, and cooked onion-garlic. Season with salt and pepper.
4. Add the smoked salmon pieces and mix well.
5. Pour the mixture into a terrine mold or gratin dish.
6. Bake for 40 minutes at 180°C, until the terrine is set and golden brown.

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