Quebec lamb chops with curry and coconut

QUEBEC LAMB CHOPS WITH CURRY AND COCONUT

Output: 14 units - Preparation time: 10 minutes - Cooking time: 25 minutes

Ingredients

• 14 Québec lamb chops
• 500 ml (2 cups) coconut milk
• 30 ml (2 tablespoons) curry powder
• 2 cloves garlic, minced
• 1 pinch cayenne pepper (to taste)
• 15 ml (1 tbsp.) brown sugar
• ½ lemon, juice
• ½ bunch coriander, leaves removed, chopped
• Salt and pepper to taste

Preparation

1. Preheat the BBQ to maximum.
2. In a saucepan, heat the coconut milk, curry powder, garlic, chili and brown sugar.
3. Reduce by half to a syrupy texture. Set aside.
4. Season the chops with salt and pepper, then place them on the BBQ grill to cook for 3 minutes on each side.
5. Remove the chops from the BBQ and dip them in the coconut milk reduction.
6. Return the meat to the BBQ grill and cook for one minute on each side.
7. In a serving dish, spoon the lemon juice and chopped coriander over the chops.