Pizza with yellow tomatoes and caramelized onions

PIZZA WITH YELLOW TOMATOES AND CARAMELIZED ONIONS

Portions : 4 - Preparation : 20 minutes - Cooking : 25 minutes

Ingredients

• 2 scoops homemade or store-bought pizza dough
• 250 ml (1 cup) sour cream
• 12 yellow cocktail tomatoes, cut in 2
• 1 onion, sliced into rings
• 2 garlic cloves, chopped
• 60 ml (4 tablespoons) olive oil
• 60 ml (4 tablespoons) white balsamic vinegar
• 15 ml (1 tbsp.) thyme, thinly sliced
• 2 mozzarella balls, cut into pieces
• 8 slices bacon, cooked crisp and chopped
• salt and freshly ground pepper to taste

Preparation

1. Preheat oven, rack in center, to 260°C (500°F), with pizza stone or BBQ on maximum if possible.
2. In a bowl, combine tomatoes, onion, garlic, oil, vinegar, thyme, salt and pepper.
3. On an ovenproof tray, covered with parchment paper or a silicone mat, pour the bowl and spread the tomatoes and onions covered with their prepared sauce. Bake for 15 minutes.
4. Meanwhile, spread the pizza dough on the work surface. Cover each pizza with sour cream, arrange tomatoes, onions, mozzarella and bacon. Bake for 8 to 10 minutes.