Poké smoked salmon, rice, watermelon, grilled jalapenos and feta cheese

POKÉ SMOKED SALMON, RICE, WATERMELON, GRILLED JALAPENOS AND FETA CHEESE

Portions : 4 - Preparation : 20 minutes - Cooking time : 6 minutes

Ingredients

• 400 g (13 1/2 oz) smoked salmon
• 125 ml (½ cup) feta cheese, crumbled
• 250 ml (2 cups) watermelon, cubed
• 8 jalapenos, drained and without any white membrane
• ½ red onion, thinly sliced
• 90 ml (6 tablespoons) parsley leaves
• 45 ml (3 tablespoons) olive oil
• 45 ml (3 tablespoons) balsamic vinegar
• 4 portions sushi rice, cooked and chilled
• 250 ml (1 cup) fresh spinach leaves
• 2 bagels, thinly sliced
• Salt and pepper to taste

Preparation

1. In a hot ridged pan or on the BBQ, grill the jalapenos for 3 minutes on each side, or until browned.
2. Then cut into cubes. Season to taste.
3. Toast bagel slices in a toaster.
4. Meanwhile, roll up salmon slices.
5. In a bowl, combine watermelon cubes, onion, oil, vinegar, parsley, salt and pepper.
6. In each serving bowl, divide the rice, smoked salmon, feta cheese, watermelon cubes, spinach leaves and bagel croutons.