Open bagel brunch with smoked Coho salmon and tomato salad

Serves : 4

Preparation time : 15 minutes

Cooking time : 10 minutes

Ingredients

• 4 bagels, halved and toasted
• 1 smoked Coho salmon and dried cranberry log with cream cheese topping (thawed)
• 6 eggs (for scrambled eggs or an omelet)
• 30 ml (2 tbsp.) olive oil for cooking eggs
• 2 cups tomatoes, diced
• 1/2 red onion, thinly sliced
• 30 ml (2 tbsp.) olive oil for the salad
• 15 ml (1 tbsp.) red wine vinegar
• Salt and pepper to taste
• Hot sauce (optional)

Preparation

1. Prepare the scrambled eggs or omelette with a little olive oil, salt and pepper, then set aside.
2. Mix the diced tomatoes with the red onion, olive oil, red wine vinegar, salt and pepper to make the tomato salad.
3. On each toasted bagel half, place a portion of eggs and a few slices of smoked Coho salmon log.
4. Add a dollop of tomato salad on top.
5. Add hot sauce, if desired, and serve immediately.