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Compound butter

Beurre Composé

Ingredients

  • 250 g (1 cup) butter, softened
  • 15 ml (1 tbsp.) chopped fresh parsley
  • 1 clove garlic, minced
  • 1 pinch salt

Preparation

  1. Mix softened butter with parsley, garlic and salt. Shape the butter into a roll using cling film and refrigerate until hardened. You can also vary the ingredients according to taste, adding lemon zest, herbs (tarragon, chives), spices or even sun-dried tomatoes to create different versions. This butter is ideal for accompanying fish, grilled meats or roasted vegetables.
  2. These sauces and butters are perfect for enriching your dishes and adding flavor !

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