Servings: 6 to 8
Preparation: 15 minutes
Cooking: 25 to 30 minutes
Ingredients
- 250 ml (1 cup) unsalted butter, melted
- 250 ml (1 cup) sugar
- 250 ml (1 cup) brown sugar
- 5 ml (1 tsp) vanilla extract
- 3 eggs
- 125 ml (1/2 cup) unsweetened cocoa powder
- 250 ml (1 cup) flour
- 5 ml (1 tsp) salt
- 5 ml (1 tsp) baking powder
- 125 ml (1/2 cup) white chocolate chips
- 125 ml (1/2 cup) pecans or walnuts, crushed
Trim
- Vanilla or caramel ice cream
- Crushed nuts for finishing
Preparation
- Preheat the oven to 350°F (175°C) and line an 8-inch (20 cm) square pan with parchment paper.
- In a bowl, mix together the melted butter, sugar, brown sugar and vanilla. Add the eggs one at a time, whisking until smooth.
- Sift together the cocoa, flour, salt and baking powder, then gradually incorporate into the wet mixture, stirring with a spatula. Add the white chocolate chips and crushed nuts, then mix gently.
- Pour the batter into the pan and smooth the surface. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before cutting into squares. Serve with a scoop of ice cream and sprinkle with crushed nuts for a crunchy touch.
