Italian Crepes with Nutella

Servings : 4 to 6

Preparation time : 30 minutes

Cooking time : about 10 minutes

Ingredients

Crepe batter

• 2 eggs
• 250 ml (1 cup) milk
• 90 ml (6 tbsp) melted unsalted butter
• 1 pinch of salt
• 15 ml (1 tbsp) vanilla extract
• 190 ml (3/4 cup) flour

Filling

• 2 eggs, whites
• 250 ml (1 cup) mascarpone
• 90 ml (6 tbsp) maple syrup or honey
• 1 pinch of salt
• 1 orange, zest
• 60 ml (4 tbsp) Nutella
• 2 oranges, sliced

Preparation

1. In a bowl, using a hand mixer or whisk, mix the eggs, milk, butter, salt and vanilla.
2. Incorporate the flour. Depending on the flour, adjust the volume of milk to obtain a homogeneous, smooth and fluid preparation.
3. In a hot crepe pan, greased with butter or sprinkled with a small amount of Mycryo butter, using a ladle, pour the right amount of crepe batter, to make small thin crepes.
4. Cook each crepe, 20 to 30 seconds on each side. Repeat this for each crepe.
5. Using a hand mixer, beat the egg whites until stiff.
6. In a bowl, mix the mascarpone, maple syrup, salt and orange zest.
7. Using a spatula, gradually incorporate the egg whites into the prepared mixture by turning.
8. On each crepe, spread the Nutella, distribute the prepared cream and close the crepe into a cone.
9. Serve, accompanied by the orange segments.