Teriyaki Shrimp and Noodles

Servings: 4

Preparation: 10 minutes

Cooking: 10 minutes

Ingredients

The broth

• 1 L (4 cups) vegetable broth
• 1 clove garlic, minced
• 30 ml (2 tbsp) ginger
• 60 ml (4 tbsp) sesame oil
• 1 onion, minced

The sauce

• 125 ml (½ cup) soy sauce
• 125 ml (½ cup) water
• 2 cloves garlic, minced
• 30 ml (2 tbsp) ginger, minced
• 125 ml (½ cup) honey
• 15 ml (1 tbsp) cornstarch, diluted in a little water
• 15 ml (1 tbsp) Sambal Oelek sauce
• 30 ml (2 tbsp) rice vinegar
• 30 ml (2 tbsp) sesame seeds
• 16 to 24 shrimp 16/20 peeled
• 4 servings ramen noodles, cooked in boiling water
• 60 ml (4 tbsp) fresh coriander leaves, chopped
• 60 ml (4 tbsp) green onions, chopped
• Salt and pepper to taste

Preparation

1. In a saucepan, bring the broth, garlic, ginger, sesame oil, and onion to a boil and simmer for 10 minutes. Check the seasoning.
2. In the meantime, in a hot pan, mix the soy sauce, water, garlic, ginger, honey, cornstarch, Sambal Oelek, rice vinegar, and sesame seeds and reduce slightly over medium heat for 5 minutes. Check the seasoning.
3. Add the shrimp and cook for another 2 minutes, until coated in sauce and cooked through.
4. In each bowl, divide the noodles, broth, shrimp, and sauce, then add the coriander and green onion.