Bacon, cheddar and maple sausage puff pastry

Serves : 4

Preparation time: 30 minutes

Cooking time : 30 to 35 minutes

Ingredients

• 250 ml (1 cup) bacon, chopped
• 2 breakfast sausages, sliced
• 1 red onion, chopped
• 90 ml (6 tablespoons) maple syrup
• 2 garlic cloves, chopped
• 250 ml (1 cup) sharp cheddar, grated
• 1 pure butter puff pastry (store-bought)
• salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 190°C (375°F).
2. In a hot skillet, brown the bacon. Halfway through cooking, add the sausage rings and onion and cook until browned.
3. Add maple syrup and garlic and cook for 2 minutes. Check seasoning and let cool.
4. In a bowl, mix the mixture with the cheddar cheese.
5. On work surface, cut puff pastry into 4” squares.
6. In the center of each square, spread the prepared mixture, fold the dough into a triangle and, using a fork, crush the edges of the dough.
7. Place the pastry squares on an ovenproof baking sheet lined with a silicone mat, and bake for 25 minutes.