Mushroom Gratin with Grilled Chicken

Preparation time: 20 minutes

Cooking time: 40 minutes

Servings: 4

Ingredients

• 680 g ready-to-use mashed potatoes
• 2 grilled chicken breasts, cubed
• 1 litre (4 cups) sliced ​​button mushrooms
• 1 red onion, chopped
• 2 cloves garlic, chopped
• 1 tbsp fresh or dried thyme
• 3 tbsp red or white wine vinegar
• 15 ml (1 tbsp) butter or olive oil
• 1/2 chicken bouillon cube
• 250 ml (1 cup) grated Parmesan cheese
• 60 ml (1/4 cup) panko breadcrumbs
• Salt, pepper

Preparation

1. Preheat the oven to 200°C.
2. In a hot skillet over medium heat, melt the butter or heat the olive oil. Add the mushrooms, red onion, chopped garlic and thyme. Sauté for about 5-7 minutes until the mushrooms are golden and the onion is soft.
3. Add the wine vinegar and crumbled half chicken stock cube to the pan, stir and cook for a further 2-3 minutes. Season lightly with salt and pepper.
4. Add the grilled chicken cubes to the pan and mix with the mushrooms. Remove from the heat.
5. In a pie dish or gratin dish, spread a first layer of mashed potatoes. Then add the chicken and mushroom mixture in an even layer. Cover with a second layer of mashed potatoes.
6. Mix the grated parmesan with the panko breadcrumbs and sprinkle this mixture on top of the pie.
7. Bake at 180°C for 20 minutes, until the top is golden and crispy.