Gratin of Chicken, Cauliflower and Feta Mashed Potatoes

Preparation time : 20 minutes

Cooking time : 35 minutes

Serves : 4

Ingredients

• 680 g ready-to-use mashed potatoes
• 2 chicken breasts, cubed
• 500 ml (2 cups) cauliflower, cut into small florets
• 1 red onion, chopped
• 2 cloves garlic, chopped
• 1 tbsp herbes de Provence
• 1 tbsp. honey
• 1 tbsp Tex-Mex spices
• 15 ml (1 tbsp.) olive oil
• 250 ml (1 cup) crumbled feta cheese
• 60 ml (1/4 cup) panko breadcrumbs
• salt and pepper

Preparation

1. Preheat oven to 200°C.
2. In a large bowl, combine chicken cubes with herbes de Provence, honey, Tex-Mex spices, red onion, minced garlic, salt, pepper and 15 ml olive oil. Add cauliflower florets and mix well.
3. Spread the chicken, cauliflower, onion and garlic mixture on a baking sheet. Bake for 20 minutes, stirring halfway through, until the chicken is golden and the cauliflower is tender.
4. Arrange the roasted chicken and cauliflower mixture in a gratin dish. Cover with mashed potatoes. Mix the crumbled feta with the panko breadcrumbs, then sprinkle this mixture over the top.
5. Bake at 180°C for 15 minutes, until golden and crisp.