Ingredients
- 2 hard-boiled egg yolks, mashed
- 125 ml (1/2 cup) vegetable or olive oil
- 15 ml (1 tbsp.) mustard
- 2 gherkins, finely chopped
- 15 ml (1 tbsp.) capers, drained
- 2 hard-boiled eggs, coarsely chopped
- 1 bunch herbs (parsley, tarragon, chervil), finely chopped
- Salt and pepper to taste
Preparation
In a bowl, mix the hard-boiled egg yolks with the mustard. While whisking, slowly add the oil until you obtain an emulsified consistency (similar to mayonnaise). Add gherkins, capers, chopped hard-boiled eggs and herbs. Season with salt and pepper. This sauce is perfect with cold meats or vegetables.
