Grilled cheese with pulled pork, apricot jam and pickled onions

Servings: 4

Preparation time: 20 minutes

Cooking time: 10-15 minutes

Ingredients

• 2 red onions, thinly sliced
• 30 ml (2 tbsp) olive oil
• 60 ml (4 tbsp) white vinegar
• 30 ml (2 tbsp) maple syrup
• 15 ml (1 tbsp) pink peppercorns, crushed
• 8 slices brioche bread
• 30 ml (2 tbsp) butter
• 8 thin slices cheddar cheese
• 500 ml (2 cups) pulled pork
• 60 ml (4 tbsp) apricot jam
• salt and pepper to taste

Preparation

1. In a hot skillet, brown the onions in the olive oil for 4 to 5 minutes.
2. Add the vinegar, maple syrup, pink peppercorns, salt and simmer for 2 to 3 minutes over low heat.
3. On one side of each slice of bread, spread the butter.
4. On 4 slices of bread, on the unbuttered side, place 1 slice of cheese, distribute the shredded cheese, jam, prepared onions, another slice of cheese and a slice of bread with the buttered side on top.
5. In a frying pan, over medium-low heat, grill the sandwiches, 2 to 3 minutes on each side.