Jambalaya shrimp and beef fondue

Serves : 4

Preparation time: 10 minutes

Cooking time: 20 to 25 minutes

Ingredients

• 300 g (10 oz) fondue meat
• 60 ml (4 tablespoons) olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 red peppers, julienned
• 2 jalapenos, membranes and seeds removed, julienned
• 250 ml (1 cup) frozen green peas
• 1 l (4 cups) chicken broth
• 15 ml (1 tbsp.) Cajun spice blend
• 15 ml (1 tbsp.) sweet or hot paprika, as desired
• 12 to 16 peeled shrimp 16/21
• 250 ml (1 cup) raw jasmine rice
• 12 cherry tomatoes, cut in 2
• Salt and pepper to taste

Preparation

1. In a saucepan, brown meat in oil until browned.
2. Add the onion, garlic, peppers and jalapenos and sauté for a further 3 minutes.
3. Add peas, broth, Cajun spices, paprika, shrimp, rice, tomatoes, cover and simmer for 15 minutes. Check seasoning.