Ingredients
- 1 egg yolk
- 200 ml walnut oil
- 1 tbsp chopped fresh parsley
- 1 tbsp cider vinegar
- Salt and pepper
Preparation
Whisk the egg yolk with the vinegar and whip the mayonnaise with the walnut oil. Add the chopped parsley, salt and pepper.
ADS
Whisk the egg yolk with the vinegar and whip the mayonnaise with the walnut oil. Add the chopped parsley, salt and pepper.
ADS