Recipe for mini meringue in the shape of a ghost for Halloween. Boo!!!
Serving: About 50 small
Prep Time: 30 minutes
Cook Time: 40 minutes
INGREDIENTS
- 6 eggs, whites
- 1 pinch of salt
- 1 mL (1/4 tsp.) cream of tartar
- 375 mL (1 ½ cups) sugar
- 5 mL (1 teaspoon) vanilla extract
- A few small black pearls
PREPARATION
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Preheat oven, rack in center, to 140°C (275°F).
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Using a hand mixer, beat egg whites with salt until semi-stiff.
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Gradually fold in cream of tartar, sugar and vanilla extract.
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Fill a pastry bag with a round tip.
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On a baking sheet lined with parchment paper or a silicone mat, form little ghosts and bake for 30 to 40 minutes. Baking time may be longer depending on the size of the meringues.
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For the eyes, place 2 pearls on each ghost and glue them with a little water.
