Serves : 2
Preparation time : 10 minutes
Cooking time : 10 minutes at 550°F (290°C)
Ingredients
- 1 ready-to-bake pizza dough
- 1 100 g package smoked salmon pastrami
- 100 g ricotta cheese
- 1 clove garlic, minced
- 30 ml (2 tbsp.) fresh basil, chopped
- 30 ml (2 tbsp.) red onion, finely chopped
- 1 handful fresh arugula
- 15 ml (1 tbsp.) olive oil
- 15 ml (1 tbsp.) white balsamic vinegar
- 1/4 lemon zest
- 2 tbsp. chopped fresh dill
- Salt and pepper to taste
Preparation
Preheat oven to 550°F (290°C). Mix ricotta with basil, garlic, red onion, salt and pepper. Spread this mixture over the pizza dough. Bake the pizza for around 10 minutes, until golden and crisp. Once out of the oven, top the pizza with sliced smoked pastrami salmon, arugula, lemon zest and dill. Drizzle with olive oil and white balsamic vinegar. Season with salt and pepper. Serve immediately.
