Servings: 4
Preparation: 15 minutes
Cooking: 45 minutes
Ingredients
Meatloaf
125 ml (1/2 cup) cooked rice
250 gr (9 oz) ground beef
250 gr (9 oz) Quebec pork, ground
1 egg
15 ml (1 tbsp) honey
15 ml (1 tbsp) horseradish
15 ml (1 tbsp) savory, ground
15 ml (1 tbsp) sage, ground
15 ml (1 tbsp) thyme, ground
5 ml (1 tsp) nutmeg, grated
5 ml (1 tsp) cinnamon, ground
5 ml (1 tsp) cloves, ground
120 ml (8 tbsp) ketchup
Salt and pepper to taste
Preparation
Preheat the oven, rack in the center at 190 °C (375 °F).
In a bowl, mix the rice, beef, pork, egg, honey, horseradish, savory, sage, thyme, nutmeg, cinnamon, cloves, salt and pepper.
In a cake pan, place the prepared mixture, cover with ketchup and bake for 45 minutes.
