Fish and Spinach Parmentier

Preparation time: 20 minutes

Cooking time: 30 minutes

Serves : 4

Ingredients

• 400 g fish fillets (cod, haddock or walleye)
• 680 g ready-to-use mashed potatoes
• 1 red onion, chopped
• 1 celery stalk, finely chopped
• 1 liter (4 cups) fresh spinach
• 2 garlic cloves, finely chopped
• 15 ml (1 tbsp.) butter
• 250 ml (1 cup) grated mozzarella cheese
• 60 ml (1/4 cup) panko breadcrumbs
• salt and pepper

Preparation

1. Preheat oven to 200°C.
2. Melt butter in a hot skillet over medium heat. Add the chopped red onion and sliced celery, and sauté for 5 to 7 minutes until tender. Then add the spinach and garlic and cook for about 3 minutes, until melted. Season with salt and pepper.
3. In another pan, sear the fish fillets with salt and pepper for 3 to 4 minutes on each side, until cooked. Flake the fish and add to the spinach mixture.
4. Spread the fish and spinach mixture in a gratin dish. Cover with mashed potatoes. Mix the grated mozzarella with the panko breadcrumbs, then sprinkle this mixture over the mashed potatoes.
5. Bake at 200°C for 20 minutes, until the top is golden and crisp.