Ingredients
- 250 g (1 3/4 cups) all-purpose flour
- 125 g (1/2 cup) cold butter, diced
- 1 egg yolk
- 1 pinch salt
- 50 ml (3 tbsp.) cold water
Preparation
- Mix flour and salt in a bowl.
- Add the cold butter and rub between your fingers until you obtain a sandy texture.
- Add the egg yolk and cold water, then mix quickly to form a dough ball.
- Wrap the dough in cling film and refrigerate for 30 minutes before rolling out.
