Ingredients
- 60 g (2 cups) arugula
- 60 ml (1/4 cup) toasted pumpkin seeds
- 60 ml (1/4 cup) grated Parmesan cheese
- 1 clove garlic
- 125 ml (1/2 cup) olive oil
- 15 ml (1 tbsp.) white balsamic vinegar
- Salt and pepper to taste
Preparation
Blend arugula, pumpkin seeds, garlic and Parmesan in a food processor. Drizzle in olive oil while continuing to blend. Add the white balsamic vinegar and season to taste with salt and pepper. This pesto is perfect with pasta, salads or toast.
