Cucumber rolls with smoked Coho salmon and dried cranberries

Serves : 4

Preparation time : 10 minutes

Cooking time : None

Ingredients

• 1 smoked Coho salmon and dried cranberry log with cream cheese topping (thawed)
• 1 cucumber, cut into thin strips (using a peeler or mandolin)
• 2 tbsp. chopped basil
• Zest of 1 lemon
• Salt and pepper to taste

Preparation

1. Place a thin slice of smoked Coho salmon log on one end of each cucumber slice. Add a pinch of chopped basil and a squeeze of lemon zest.
2. Gently roll up each cucumber slice tightly. Season with salt and pepper if necessary.