Servings: 4
Preparation time: 30 minutes
Cooking time: 15 to 20 minutes
Ingredients
1 zucchini, cut into 1/4" rounds
60 ml (4 tbsp) olive oil
1 egg, yolk
125 ml (1/2 cup) 35% cream
125 ml (1/2 cup) parmesan cheese, grated
8 ml (1/2 tbsp) mixed herbs from Provence
3 ml (1/2 tsp) chili flakes
18 shrimp 31/40, completely peeled
8 basil leaves, chopped
15 ml (1 tbsp) pink peppercorns, crushed
1 clove garlic, minced
2 balls homemade or store-bought pizza dough
125 ml (1/2 cup) sun-dried tomatoes, chopped
Salt and pepper to taste
Preparation
Preheat the oven, grill in the center at 290 °C (550 °F).
In a hot pan, with a little oil, brown the zucchini slices in the oil, 2 minutes on each side. Add salt and pepper. Set aside
In a bowl, mix the egg yolk, cream, parmesan, herbes de Provence, chili, salt and pepper.
In a bowl, mix the shrimp, basil, pink pepper, garlic, salt and pepper.
On the work surface, spread the pizza dough.
On each pizza, spread the prepared cream then the zucchini, sun-dried tomatoes, shrimp and bake for 10 to 15 minutes, depending on the thickness of the pizza.
Add the basil and enjoy.
