Preparation time: 20 minutes
Cooking time: 15 minutes (for rice)
Servings: 2
Ingredients
- 1 tube of Salmon Duo (fresh salmon and smoked salmon)
- 250 ml (1 cup) cooked sushi rice
- 250 ml (1 cup) cubed mango
- 30 ml (2 tbsp) soy sauce
- 15 ml (1 tbsp) rice vinegar
- 15 ml (1 tbsp) sesame oil
- 5 ml (1 tsp) hot sauce
- 1/2 avocado, sliced
- 1/2 cucumber, thinly sliced
- 50 g rehydrated wakame seaweed
- 1 carrot, grated
- 1 handful radishes, thinly sliced
- 15 ml (1 tbsp) sesame seeds
- 1 green onion, chopped
Preparation
- Empty the tube of Salmon duo in a bowl. Drizzle with 15 ml (1 tbsp) of soy sauce and toss gently to coat the cubes. Set aside.
- In another bowl, combine the cooked rice with the rice vinegar, sesame oil, and hot sauce. Toss to season the rice well.
- In bowls, divide the rice on the bottom. Add the avocado slices, cucumber, wakame seaweed, grated carrot, radishes, and mango cubes in separate layers around the rice.
- Place the seasoned salmon cubes in the center of each bowl. Sprinkle with sesame seeds and chopped green onion.
- Serve with the remaining soy sauce to adjust the seasoning to your taste.
