Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients
4 jumbo potatoes
454 gr (1 lb) ground beef
60 ml (4 tbsp) olive oil
1 onion, chopped
2 cloves garlic, chopped
1 green pepper, chopped
30 ml (2 tbsp) soy sauce
Hot sauce to taste
60 ml (4 tbsp) sour cream
125 ml (½ cup) bacon, cooked and crispy
Tomato salad
5 ml (1 tsp) hot mustard
30 ml (2 tbsp) red wine vinegar
60 ml (4 tbsp) olive oil
½ red onion, thinly sliced
4 to 6 tomatoes, quartered
Salt and pepper to taste
Preparation
In a pot of warm, salted water, immerse the potatoes, bring to a boil and cook 10 to 15 minutes until the potatoes are cooked through.
In the meantime, in a hot pan, brown the ground meat in olive oil until nicely browned.
Add the onion, garlic, and pepper and cook for 2 to 3 minutes.
Add the soy sauce, hot sauce, and mix.
Add the bacon and mix. Check the seasoning.
In a salad bowl, mix the mustard, vinegar, salt, pepper, olive oil, then add the onion, tomatoes, and mix. Check the seasoning.
Slice the potatoes in half to remove some of the flesh and replace it with the prepared meat.
Add the sour cream on top.
Serve the stuffed potatoes with the tomato salad.
