Smoked salmon pastrami and spinach quiche

Serves : 4

Preparation time: 15 minutes

Cooking time : 30 minutes

Ingredients

• 1 100 g packet smoked pastrami salmon
• 1 shortcrust pastry
• 2 cups fresh spinach
• 3 eggs
• 125 ml (1/2 cup) 15% cooking cream
• 1 cup grated cheddar cheese
• Salt and pepper to taste

Preparation

1. Preheat oven to 180°C (350°F).
2. Brown spinach in a skillet until tender.
3. In a bowl, beat the eggs with the cream, grated cheddar, salt and pepper.
4. Roll out the shortcrust pastry in a pie tin.
5. Add the spinach and sliced pastrami smoked salmon to the bottom of the tart.
6. Pour the egg mixture over the top.
7. Bake for 30 minutes until the quiche is golden brown.