Revisited shrimp roll

Serves: 4

Preparation: 20 minutes

Reheating: 4 minutes

Ingredients

• 4 small Naan buns (6’’) or cooked pizza dough
• 750 ml (3 cups) Nordic shrimp
• 60 ml (4 tbsp) mayonnaise
• 3 green onion stalks, sliced
• 1 shallot, finely chopped
• 5 ml (1 tsp) Sriracha hot sauce
• 1 mango, finely diced
• 250 ml (1 cup) cucumber, finely diced
• 5 ml (1 tsp) BBQ sauce
• 1 lime, juice
• Qs garlic butter
• Salt and pepper to taste

Garnish

Cabbage salad with olive oil and vinegar dressing.

Preparation

1. In a hot skillet over high heat, heat each Naan roll for 1 minute.
2. In a bowl, mix together shrimp, mayonnaise, green onion, shallot, hot sauce, mango, cucumber, BBQ sauce and lime juice. Check seasoning.
3. Spread each Naan with a little garlic butter.
4. On each Naan, spread the shrimp mixture and garnish with a little coleslaw.