Grilled peach, chicken and feta salad

Serves : 4

Preparation time: 10 minutes

Cooking time : 16 minutes

Ingredients

• 2 chicken breasts
• 4 peaches, halved
• 120 ml (8 tbsp.) olive oil
• 1 lemon, juice
• 2 sprigs thyme, leaves removed
• 15 ml (1 tbsp.) mayonnaise
• 1 l (4 cups) mesclun or arugula
• 16 cherry tomatoes, halved
• 60 ml (4 tbsp.) pumpkin seeds, roasted
• 250 ml (1 cup) feta cheese, cubed
• Salt and pepper to taste

Preparation

1. Preheat barbecue to maximum.
2. On the grill, sear the chicken and peaches for 2 minutes on each side.
3. Season with salt and pepper and continue, cooking indirectly with the lid closed, for 12 minutes for the chicken, removing the peaches after 4 minutes.
4. Allow to cool, then slice the chicken and dice the peaches.
5. Meanwhile, in a bowl, combine oil, lemon, thyme and mayonnaise. Check seasoning.
6. Add mesclun or arugula, tomatoes, pumpkin seeds, then chicken, peaches, feta and mix. Check seasoning.