Ingredients
- 1 can chickpeas (400 g), drained and rinsed (about 2 cups)
- 200 g cherry tomatoes, halved (about 1 1/2 cups)
- 1 handful fresh basil leaves, torn (about 1/4 cup)
- 50 g (about 1/2 cup) feta or mozzarella, crumbled or diced (optional)
For the dressing
- 30 ml (2 tbsp) balsamic vinegar
- 45 ml (3 tbsp) olive oil
- 1 clove garlic, finely chopped
- Salt and pepper to taste
Instructions
- Mix chickpeas, cherry tomatoes, basil, and cheese in a salad bowl.
- Make the dressing by mixing balsamic vinegar, olive oil, garlic, salt and pepper.
- Pour dressing over salad, toss and serve.
