Quinoa, avocado and orange vinaigrette salad

Ingredients

• 200 g quinoa, cooked and cooled (about 1 1/2 cups)
• 1 avocado, diced
• 1 orange, peeled and sliced
• 50 g (about 1/2 cup) pecans, toasted

For the dressing

• 30 ml (2 tbsp) fresh orange juice
• 15 ml (1 tbsp) cider vinegar
• 45 ml (3 tbsp) olive oil
• Salt and pepper to taste

Instructions

1. Mix quinoa, avocado, orange slices and pecans in a salad bowl.
2. Make the dressing by mixing orange juice, cider vinegar, olive oil, salt and pepper.
3. Pour dressing over salad, toss gently and serve.

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