Serves 4
Preparation time: 15 minutes
Cooking time : 15 minutes
Ingredients
- 670 g braised pork shoulder (vacuum-packed), shredded
- 45 ml (3 tablespoons) oil
- 1 red onion, thinly sliced
- 250 ml (1 cup) barbecue sauce
- 4 hamburger buns
- 125 ml (1/2 cup) shredded cabbage (optional, for garnish)
- 1 tomato, sliced
- 125 ml (1/2 cup) sliced pickles
- 125 ml (1/2 cup) grated cheese (cheddar or other)
- Salt and pepper to taste
Preparation
- Heat oil in a large skillet over medium heat. Add onion and sauté for about 5 minutes, until tender.
- Pour the contents of the vacuum-packed braised pork into the same skillet and heat for about 5 minutes. Flake the meat directly into the pan using two forks.
- Add the barbecue sauce to the meat and mix well to coat the pork.
- Meanwhile, reheat hamburger buns in skillet or oven.
- Assemble the sandwiches by placing a generous portion of BBQ pulled pork on the bottom half of the buns. Add shredded cabbage (if using), a slice of tomato, a few slices of pickle, and sprinkle with grated cheese.
- Close sandwiches with top half of buns.
- Serve immediately.
