Ingredients
- 125 ml (1/2 cup) ketchup
- 125 ml (1/2 cup) rice vinegar or white vinegar
- 60 ml (1/4 cup) sugar
- 30 ml (2 tbsp.) soy sauce
- 1 clove garlic, minced
- 5 ml (1 tsp.) cornstarch, dissolved in 30 ml (2 tbsp.) water
Preparation
Combine ketchup, vinegar, sugar, soy sauce and garlic in a saucepan. Bring to the boil, then reduce heat to low and simmer for 5 minutes. Then add the cornstarch and stir until thickened. This sauce is perfect for Asian dishes, nuggets or stir-fried vegetables.
